Veg manchuriyan is a popular dish in Indo-Chinese cuisine. It is usually made and served as a side dish of fried rice or noodles recipe but can be served as a party starter. To prepare Manchurian balls and cook them until crispy. If you want, you can make it in corn flour or rice flour. Even then, the Manchurian balls will be ready to be crispy.
manchurian recipe in Hindi.
You can serve Veg Manchurian with Fried Rice and Hakka Noodles. It is delicious to eat. You can easily make Veg Manchurian at home.
Veg Manchuriyan Ingredients:-
- Refined wheat flour
- Corn flour
- Garam Masala
- Freshly ground black pepper
- Garlic ginger paste
How to make manchurian:-
how to make manchurian, first, you have to take a mixing bowl and put finely chopped cabbage in it. It would help if you mixed finely chopped onions, refined flour, garam masala, black pepper powder, corn flour, garlic and ginger paste and salt and water.
And then you have to heat the oil. When the oil is hot, you have to fry the Manchurian balls and make them golden brown from both sides. We will take it out on a plate when it becomes almost golden. Now you have to prepare the Gravy.
How to make Gravy:-
You have to heat oil in a pan. When your oil is hot, cook chopped Lasun 2 green chillies for 1 second. Finely chopped onion, capsicum, tomato chutney, red chilli chutney, dark soy sauce, and Schezwan chutney; mix it well, add water, and cook for 3 minutes.
And now you have to add corn flour and mix it well. You have to add corn flour. If the Gravy is there, it should be thick. And now you have to mix it by adding Manchurian balls.
Gravy Manchurian is ready. Serve it hot and enjoy it with the whole family.
While making veg Manchurian Balls, you have to pay attention to one thing: you do not have to lose the batter. Otherwise, your Manchurian balls will not be formed.