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Cow Breeds in India

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Cow Breeds In India

India is home to a rich variety of cow breeds, each with its unique characteristics, adaptability, and significance in the country’s agricultural and dairy industries. Among the Top 47 cow breeds, some of the most renowned include the Gir, Sahiwal, Rathi, Red Sindhi, and Tharparkar. The Gir breed, originating from Gujarat, is known for its high milk production and resistance to diseases, making it highly valued in dairy farming. Similarly, the Sahiwal, primarily found in Punjab and Haryana, is recognized for its exceptional milk yield and heat tolerance. Other important breeds like the Rathi and Red Sindhi are widely appreciated for their milk quality and adaptability to the arid conditions in Rajasthan and Sindh, respectively.

In addition to dairy production, many of these Cow breeds in India are prized for their resilience and ability to withstand harsh climates and environments. The Tharparkar breed, found in Rajasthan, is a dual-purpose cow known for both milk production and draught power. Kankrej from Gujarat and Rajasthan is another robust breed, prized for its high meat yield and draft capabilities. Other notable breeds include the Hallikar, Kumaripuri, and Nagori, which are prized for their dual utility in milk and draught work. These breeds not only contribute to India’s dairy industry but also play a vital role in sustaining rural economies and traditions.

Top 47 Cow Breeds In India

1. Gir Cow Breeds

The Gir Cow Breeds is one of the most popular and valuable indigenous breeds of cattle in India. Originating from the Gir forest region of Gujarat, this breed is known for its excellent milk production and resilience to harsh climatic conditions. The Gir cow has a distinct appearance, with a prominent hump and long, curved horns, and is often recognized for its gentle temperament.

Gir cows are prized not only for their milk, which is rich in butterfat and protein, but also for their ability to adapt to the diverse climatic conditions of India. They are primarily found in Gujarat, Maharashtra, and Rajasthan, where they contribute significantly to the dairy industry. Gir Cow Breeds are often crossbred with other breeds to improve milk yield and overall hardiness, making them a key breed in both the commercial and organic dairy sectors.

2. Umblachery Cow Breeds

The Umblachery cow Breeds is a hardy and resilient breed that thrives in the humid and hot climate of Southern India. Known for its strength and calm demeanor, it is a versatile cow, valued both for its draught capabilities and its milk production. Its compact body and sleek coat make it ideal for fieldwork and agriculture, and the breed is commonly used for plowing and transporting goods. While the Umblachery cow is primarily a draught breed, its gentle temperament also makes it suitable for small-scale farming and rural communities.

Although the milk yield of the Umblachery Cow Breeds is not as high as some other breeds, it still produces quality milk with a good fat content. On average, an Umblachery cow produces 4-6 liters of milk per day, making it ideal for dairy products such as ghee and butter. The breed is known for its disease resistance, which makes it an excellent choice for farmers in the region. Its durability, combined with its usefulness in agriculture and milk production, makes the Umblachery a valuable asset in many rural farming areas.

3. Red Sindhi Cow Breeds

The Red Sindhi Cow Breeds is a well-known breed of cattle that originates from the Sindh region of Pakistan, though it is widely found in India as well. Recognized for its adaptability to tropical climates, the Red Sindhi is highly valued for its consistent milk production and resilience to heat and diseases. The breed has a reddish-brown coat, and its gentle temperament makes it a favorite among farmers.

Red Sindhi cows are particularly known for their high milk yield, which is rich in nutrients and butterfat, making them ideal for dairy farming. The breed is predominantly found in states like Haryana, Punjab, Rajasthan, and Gujarat. Red Sindhi Cow Breeds cattle are also used in crossbreeding programs to enhance the milk production capacity of other local breeds, contributing significantly to India’s dairy industry.

4. Tharparkar Cow Breeds

The Tharparkar Cow Breeds is an indigenous cow breed that hails from the Thar Desert region, which spans across India and Pakistan. Known for its drought resistance, the Tharparkar breed is exceptionally well-suited for arid and semi-arid regions, thriving in harsh climates with minimal water and grazing. The cows are typically white or light gray, with a well-defined hump and long, curved horns.

Tharparkar Cow Breeds cows are highly valued for their dual-purpose nature, serving both as efficient milk producers and strong draught animals. Their milk is of high quality, rich in butterfat and protein, making it ideal for dairy production. This breed is found primarily in Rajasthan and parts of Gujarat, where it plays a crucial role in local agriculture and dairy farming, contributing to the rural economy and sustainable farming practices.

5. Rathi Cow Breeds

The Rathi Cow Breeds is a renowned indigenous breed from the Rajasthan region of India, primarily found in areas like Bikaner, Jodhpur, and Nagaur. Known for its excellent milk production and strong draught capabilities, the Rathi is a versatile breed suited for both dairy farming and agricultural work. The cows are medium to large in size, with a white or light brown coat and distinct black or red markings.

Rathi Cow Breeds are highly prized for their high milk yield, which is rich in fat content, making it ideal for dairy products like butter, ghee, and curd. The breed is also known for its resistance to extreme heat and adaptability to arid conditions, which is essential for Rajasthan’s hot climate. Due to these traits, Rathi cows play a vital role in the agricultural and dairy industries of Rajasthan, contributing significantly to the region’s rural economy.

6. Kankrej Cow Breeds

The Kankrej Cow Breeds is a hardy and robust indigenous breed from the Kankrej region of Gujarat and Rajasthan in India. Known for its strength and endurance, this breed is primarily used as a draught animal but is also valued for its milk production. The Kankrej has a distinct appearance, with a medium to large frame, short horns, and a light gray to white coat, often with darker skin around the eyes and ears.

Kankrej Cow Breeds are highly prized for their milk, which is rich in fat and protein, making it ideal for making dairy products like ghee, butter, and cheese. They are particularly well-suited for the dry, arid conditions of Gujarat and Rajasthan, where they thrive despite limited water and grazing resources. The breed’s resilience, combined with its ability to produce high-quality milk and serve as a reliable draught animal, makes the Kankrej an essential part of rural farming in these regions.

7. Ongole Cow Breeds

The Ongole Cow Breeds is an indigenous breed that originates from the Ongole region in Andhra Pradesh, India. Known for its immense strength and stamina, the Ongole is primarily used as a draught animal in rural areas, particularly for plowing fields and transporting goods. The breed has a muscular build, with a white or light gray coat and a prominent hump, which is characteristic of cattle in this region.

Ongole Cow Breeds are also valued for their milk production, though not as high-yielding as some other dairy breeds, their milk is rich in butterfat and protein. This breed is well adapted to the tropical climate of southern India, showing resilience to heat and diseases. The Ongole’s ability to thrive in tough conditions, along with its strength and durability, makes it a vital part of agriculture in Andhra Pradesh and neighboring states.

8. Hariana Cow Breeds

The Hariana Cow Breeds is a prized indigenous breed native to the Haryana region of India. Known for its hardiness and ability to thrive in the region’s hot and humid climate, the Hariana breed is mainly used for milk production and as a draught animal. The cows have a distinct light brown or white coat, with a medium-sized body and a well-defined hump.

Hariana Cow Breeds are known for their consistent milk yield, which is of good quality, though not as high as some other breeds. They are particularly valued for their endurance and ability to work in harsh conditions, making them essential to traditional farming practices. Found predominantly in Haryana, the Hariana breed plays a vital role in the agricultural economy of the region, contributing both to dairy production and farm labor.

9. Krishna Valley Cow Breeds

The Krishna Valley Cow Breeds is a relatively lesser-known but valuable breed from the Krishna Valley region in Maharashtra, India. This breed is primarily known for its high milk yield and good quality milk, which is rich in butterfat and protein. The Krishna Valley cows have a distinct appearance, typically with a light gray or white coat, and are medium to large in size with a well-developed udder.

These cows are highly regarded for their ability to adapt to the tropical climate and the specific farming conditions of the Krishna Valley area. They are resilient animals that thrive in both drought-prone and irrigated areas, making them an essential part of the local dairy industry. The Krishna Valley Cow Breeds is considered an excellent choice for farmers who seek a balance between milk production and the ability to work as draught animals in the field.

10. Deoni Cow Breeds

The Deoni Cow Breeds is an indigenous breed primarily found in the Deoni region of Maharashtra and parts of Karnataka. Known for its dual-purpose utility, the Deoni breed is valued both for its milk production and as a draught animal. The cows are typically white with black or brown spots, and they have a sleek, medium-sized body with a well-formed hump.

Deoni Cow Breeds are renowned for their ability to produce good quality milk with a relatively high fat content, making it ideal for dairy products like ghee and butter. They are also known for their hardiness and adaptability to various climatic conditions, thriving well in both hot and humid environments. Due to their balanced characteristics, Deoni Cow Breeds play an essential role in the agricultural and dairy sectors of Maharashtra and Karnataka, contributing significantly to rural livelihoods.

11. Amrit Mahal Cow Breeds

The Amrit Mahal Cow Breeds is a robust and resilient cattle breed native to the southern parts of India, particularly found in Karnataka. Known for its strength and stamina, this breed is primarily used as a draught animal in agricultural tasks like plowing and transporting goods. The Amrit Mahal cows have a sleek, medium-sized frame, with a characteristic hump and a coat that can range from light gray to dark brown.

Amrit Mahal cows are also known for their relatively high milk yield, which, although not as prolific as some specialized dairy breeds, is still of good quality. The breed is particularly valued for its endurance, making it ideal for use in the harsh climatic conditions of the southern Indian plains. Their ability to perform heavy labor, coupled with their milk production, makes the Amrit Mahal Cow Breeds an important part of the rural economy in Karnataka, where they are utilized for both work and dairy purposes.

12. Malvi Cow Breeds

The Malvi Cow Breeds is an indigenous breed primarily found in the Malwa region of Madhya Pradesh, India. Known for its hardiness, the Malvi breed is well-adapted to the dry and hot conditions of central India. These cows are medium-sized, with a light to dark gray coat and a distinct hump. They are often used both for milk production and as draught animals.

Malvi cows are valued for their milk, which is of moderate quality with a good butterfat content, making it suitable for dairy products like ghee and curd. Additionally, they are known for their strength and endurance, making them ideal for agricultural work in rural areas. Due to their resilience to heat and diseases, Malvi Cow Breeds are an important asset in the farming communities of Madhya Pradesh, contributing significantly to both dairy and farming activities.

13. Nagori Cow Breeds

The Nagori Cow Breeds is an indigenous breed primarily found in the Nagaur district of Rajasthan, India. Known for its strength and stamina, the Nagori breed is primarily used as a draught animal for agricultural work like plowing and carting. The breed has a medium to large build, with a white or light gray coat and a prominent hump, which is typical of cattle from this region.

In addition to being valued for their draught capabilities, Nagori cows also produce moderate amounts of milk. While their milk yield may not be as high as some specialized dairy breeds, it is still of good quality and is often used for making dairy products like ghee and butter. The Nagori Cow Breeds is well-suited to the arid and semi-arid conditions of Rajasthan, where it plays an important role in the rural economy by supporting both farming and dairy activities.

14. Khillari Cow Breeds

The Khillari Cow Breeds is an indigenous breed from the Maharashtra and Karnataka regions of India, known for its resilience and dual-purpose utility. It is primarily used as a draught animal, valued for its strength and stamina in agricultural tasks like plowing and hauling. The Khillari breed has a compact, muscular build with a light to dark gray coat and a distinctive hump, which is characteristic of cattle in this region.

Khillari cows are also known for their moderate milk production, with milk that is of good quality and suitable for making ghee, curd, and other dairy products. This breed is well-suited to the semi-arid conditions of its native region, where it thrives in hot climates with minimal resources. Due to their hardiness, the Khillari Cow Breeds plays an essential role in both dairy farming and agriculture, contributing significantly to the rural economy in Maharashtra and Karnataka.

15. Punganur Cow Breeds

The Punganur Cow Breeds is a renowned indigenous breed from the Punganur region in Andhra Pradesh, India. Known for its small size, hardiness, and adaptability to harsh climatic conditions, the Punganur cow is often used for both dairy and draught purposes. The breed typically has a compact body with a white or light gray coat, and is characterized by its well-developed hump and sturdy legs.

Punganur Cow Breeds are highly valued for their milk, which is rich in butterfat and protein, making it ideal for producing ghee, curd, and butter. While the milk yield is moderate compared to some other breeds, the quality of the milk is considered superior. This breed is also known for its resilience in drought-prone areas, thriving in hot and arid conditions. Due to its strength and adaptability, the Punganur breed plays a vital role in rural farming communities, especially in the southern states of India, where it supports both dairy production and agricultural work.

16. Gangatiri Cow Breeds

The Gangatiri Cow Breeds is an indigenous breed from the Gangetic plains of Uttar Pradesh, India. Known for its robust physique and strong endurance, the Gangatiri breed is primarily used for milk production, as well as for agricultural work. The breed typically has a medium to large size, with a light to grayish-white coat and a prominent hump.

Gangatiri cows are highly valued for their milk yield, which is of good quality and has a relatively high butterfat content, making it ideal for dairy products like ghee, curd, and butter. These cows are particularly well-adapted to the climate of the northern plains, where they thrive in both hot and humid conditions. Due to their strength and resilience, Gangatiri Cow Breeds are an essential part of the agricultural and dairy industries in Uttar Pradesh, contributing significantly to the local economy.

17. Kherigarh Cow Breeds

 

The Kherigarh Cow Breeds is an indigenous breed from the Kherigarh region of Uttar Pradesh, India. Known for its strength and resilience, this breed is primarily used as a draught animal in rural agricultural practices. Kherigarh cows have a medium to large body size, with a white or light gray coat and a well-developed hump, which is characteristic of cattle in this region.

Kherigarh Cow Breeds are also valued for their moderate milk production, which, though not as high-yielding as some specialized dairy breeds, is still of good quality. The milk is rich in butterfat, making it suitable for producing ghee and other dairy products. Adapted to the local climate, the Kherigarh breed thrives in the hot and humid conditions of Uttar Pradesh, where it plays an important role in both farming and dairy production, supporting the livelihood of local farmers.

18. Nimari Cow Breeds

The Nimari Cow Breeds is an indigenous breed from the Nimar region of Madhya Pradesh, India, known for its resilience and adaptability to the region’s hot and dry climate. This breed is medium-sized, with a light gray or white coat and a well-developed hump, typical of cattle found in this part of India. The Nimari cow is primarily used for both dairy production and as a draught animal.

Nimari Cow Breeds are valued for their moderate milk yield, which is of good quality with a higher butterfat content, making it suitable for dairy products such as ghee, butter, and curd. Although the breed’s milk yield is not as high as that of specialized dairy breeds, it is still an important asset for farmers in the Nimar region. Their strength and endurance also make them suitable for agricultural tasks like plowing and transportation. The Nimari cow is a crucial part of the rural economy, supporting both dairy farming and agricultural activities in Madhya Pradesh.

19. Bargur Cow Breeds

The  Bargur Cow Breeds is an indigenous breed found primarily in the Bargur hills of Tamil Nadu and parts of Karnataka, India. Known for its strength and stamina, the Bargur breed is primarily used as a draught animal for agricultural tasks like plowing and carting. The breed has a distinct appearance, with a medium to large frame, a light gray or white coat, and a prominent hump, which is typical of cattle in this region.

Bargur cows are also valued for their milk production, although their yield is moderate compared to some other dairy breeds. The milk is of good quality, rich in butterfat, making it suitable for products like ghee, butter, and curd. This breed is well-adapted to the tropical climate of southern India, thriving in both hot and humid conditions. The Bargur Cow Breeds plays a vital role in the farming communities of Tamil Nadu and Karnataka, contributing significantly to both dairy and agricultural sectors.

20. Pulikulam Cow Breeds

The Pulikulam Cow Breeds is an indigenous breed from the southern region of India, primarily found in Tamil Nadu. This breed is well-known for its dual-purpose utility, being used both for milk production and as a draught animal in agricultural activities. Pulikulam cows are typically medium-sized with a compact body, short horns, and a distinctive coat that can range from light brown to dark red.

While Pulikulam cows are not high-yielding in terms of milk production compared to some other specialized dairy breeds, their milk is of good quality with a relatively higher fat content, making it suitable for dairy products like ghee and curd. The breed is particularly prized for its strength and stamina, making it ideal for heavy farm work, especially in the challenging rural environments of Tamil Nadu. Pulikulam Cow Breeds are an essential part of the local agricultural economy, where they support both farming practices and dairy production.

21. Kangayam Cow Breeds

The Kangayam Cow Breeds is an indigenous breed native to the Kangayam region of Tamil Nadu, India. Known for its strength and endurance, the Kangayam breed is primarily used as a draught animal for agricultural tasks such as plowing and carting. This breed is characterized by its compact and muscular build, with a predominantly white or gray coat, and a prominent hump typical of cattle from the region.

Kangayam Cow Breeds are also valued for their milk, which is of good quality and rich in butterfat, making it ideal for producing ghee, curd, and other dairy products. While the milk yield may not be as high as some other specialized dairy breeds, the Kangayam is considered an essential asset for farmers in the region due to its strength, hardiness, and ability to thrive in the hot and humid climate of Tamil Nadu. The breed plays a crucial role in both agricultural work and dairy farming, contributing significantly to the local rural economy.

22. Vechur Cow Breeds

 

The Vechur Cow Breeds is a small, hardy indigenous breed from the Vechur region of Kerala, India. Known for its compact size and resilience, the Vechur breed is one of the smallest cow breeds in the world. Despite its small stature, it is highly valued for its milk production, which is of excellent quality, rich in fat and protein. The breed typically has a reddish-brown or light brown coat with a well-developed hump.

Vechur cow are prized not only for their milk, which is used for making ghee, butter, and curd, but also for their adaptability to the humid and tropical climate of Kerala. Due to their small size, they require less feed and are easier to manage, making them ideal for small-scale and organic farming. The Vechur Cow Breeds is also known for its resilience to diseases and harsh weather conditions, making it an important asset for the local farming communities. This breed has become a symbol of sustainable and traditional farming in Kerala.

23. Alambadi Cow Breeds

The Alambadi Cow Breeds is an indigenous breed found in the Alambadi region of Tamil Nadu, India. Known for its strength and endurance, the Alambadi breed is primarily used as a draught animal in agricultural activities like plowing and carting. The breed is medium-sized, with a muscular build, a light to dark gray coat, and a characteristic hump, which is common among cattle in this region.

In addition to its draught capabilities, the Alambadi cow also produces moderate amounts of milk, which is of good quality with a higher butterfat content, making it suitable for dairy products like ghee, butter, and curd. This breed is well-adapted to the hot and humid conditions of southern India, particularly Tamil Nadu, where it plays an important role in both farming and dairy production. The Alambadi Cow Breeds is valued for its resilience and contributions to the rural economy, supporting both agricultural work and dairy farming in the region.

24. Bachaur Cow Breeds

 

The Bachaur Cow Breeds  is an indigenous breed primarily found in the Bihar and Uttar Pradesh regions of India. This breed is known for its strength, stamina, and adaptability, making it ideal for agricultural work as a draught animal. Bachaur cows are medium-sized with a sturdy body, typically characterized by a light to dark gray or white coat and a well-developed hump.

Bachaur Cow Breeds are also valued for their milk production, which is of moderate yield and good quality, especially in terms of butterfat content. While their milk yield may not match that of specialized dairy breeds, it is suitable for making ghee, curd, and other dairy products. The breed is well-suited to the hot and humid climate of northern India, where it plays a vital role in both farming and dairy production, supporting the rural economy and traditional farming practices.

25. Belahi Cow Breeds

The Belahi Cow Breeds  is an indigenous breed found primarily in the northern regions of India, particularly in Bihar. Known for its hardiness and adaptability, the Belahi breed is primarily used for agricultural work, serving as a draught animal for tasks like plowing and carting. The breed has a medium-sized body with a light gray or white coat and a characteristic hump, which is typical of cattle from the region.

Belahi Cow Breeds are also valued for their milk production, although the yield is moderate compared to some specialized dairy breeds. However, the milk produced is of good quality, rich in butterfat, and suitable for making ghee, butter, and curd. The Belahi breed is well-suited to the hot and humid climate of Bihar, thriving in tough conditions while providing essential support to both farming and dairy production. The breed plays an important role in the rural economy, contributing to both agricultural activities and local dairy industries.

26. Hallikar Cow Breeds

The Hallikar Cow Breeds is an indigenous breed from the southern parts of India, particularly found in Karnataka. Known for its strength and endurance, the Hallikar breed is primarily used as a draught animal, excelling in tasks such as plowing, carting, and other agricultural work. The breed has a medium to large frame, a prominent hump, and a light gray or white coat with dark skin around the eyes and ears.

Hallikar Cow Breeds are also valued for their milk production, which is of moderate yield but high in quality, with a relatively high butterfat content. While they may not match the milk yields of specialized dairy breeds, their milk is ideal for making ghee, curd, and other dairy products. The breed is well-adapted to the hot and humid climate of Karnataka and surrounding regions, where it plays an essential role in both farming and dairy production, supporting the livelihoods of rural farmers.

27. Shahiwal Cow Breeds

The Shahiwal Cow Breeds is an indigenous breed from the Punjab region of India and Pakistan. Known for its excellent milk-producing abilities, the Sahiwal is one of the best dairy breeds in India. The breed has a medium to large body, with a short, light brown or reddish-brown coat, and a well-developed hump. Sahiwal cows are also known for their docile temperament, making them easier to handle.

Sahiwal cows are highly valued for their high milk yield, which is rich in butterfat, making it ideal for producing ghee, curd, and other dairy products. Apart from their dairy capabilities, Shahiwal Cow Breeds are also used as draught animals, thanks to their strength and stamina. This breed is well-adapted to the hot and humid conditions of the Punjab region, with a good resistance to heat and tropical diseases. The Sahiwal is considered a highly productive and resilient breed, contributing significantly to the dairy industry in northern India and neighboring countries.

28. Motu Cow Breeds

The Motu Cow Breeds is an indigenous breed found primarily in the Motu region of Odisha, India. Known for its strength and endurance, this breed is traditionally used as a draught animal for agricultural tasks like plowing and carting. The Motu cow is medium to large in size, with a sturdy body, a light to dark gray coat, and a distinct hump typical of cattle in this region.

Motu cows are also valued for their milk production, which, while not as high-yielding as some specialized dairy breeds, is of good quality. The milk produced is often rich in butterfat, making it suitable for products like ghee, curd, and butter. Adapted to the local climate of Odisha, Motu Cow Breeds are resilient to heat and humid conditions, and they play a vital role in both agricultural and dairy practices, supporting the livelihoods of farmers in the region.

29. Kenwariya Cow Breeds

The Kenwariya Cow Breeds is an indigenous breed found in the central regions of India, particularly in Madhya Pradesh and surrounding areas. Known for its hardiness and strength, this breed is primarily used as a draught animal for agricultural work, including plowing and transportation. The Kenwariya cow has a medium to large frame, with a distinct hump, and its coat color can range from light gray to brown.

In addition to its work capabilities, the Kenwariya Cow Breeds also produces moderate amounts of milk, which is of good quality with a higher butterfat content. While not a high-yielding dairy breed, the milk produced is suitable for making ghee, curd, and butter. The breed is well-adapted to the hot and dry conditions of central India, where it plays an essential role in both agricultural labor and dairy production, supporting the rural economy and the livelihoods of local farmers.

30. Dangi Cow Breeds

The Dangi Cow Breeds is an indigenous breed found in the Dangi region of Maharashtra, India. This breed is known for its strength, resilience, and adaptability to the hot and dry conditions of the region. The Dangi cow is primarily used as a draught animal for agricultural activities, such as plowing, carting, and other heavy farm work. It has a sturdy body with a short, light to dark brown coat and a well-developed hump.

While the Dangi Cow Breeds is not a high-yielding dairy breed, it is valued for the quality of its milk, which is rich in butterfat, making it suitable for dairy products such as ghee, curd, and butter. The breed’s resilience to the harsh climate and its ability to work in tough conditions make it an invaluable asset to the farmers of Maharashtra. The Dangi cow plays an essential role in both agricultural labor and local dairy production, contributing significantly to the rural economy of the region.

31. Mewati Cow Breeds

The Mewati Cow Breeds is an indigenous breed found primarily in the Mewat region, which spans parts of Haryana, Rajasthan, and Uttar Pradesh in India. Known for its strength and stamina, the Mewati cow is primarily used as a draught animal, excelling in agricultural tasks like plowing, carting, and other farm work. The breed has a medium to large frame, with a distinctive hump and a coat that ranges from light gray to dark brown.

Mewati Cow Breeds are also valued for their milk, which is of good quality and rich in butterfat, making it suitable for dairy products like ghee, curd, and butter. Though their milk yield may not be as high as some specialized dairy breeds, it is still an important source of nutrition and income for farmers in the Mewat region. The Mewati breed is well-suited to the hot and semi-arid climate of northern India, where it plays a significant role in both agricultural activities and dairy production, supporting the livelihoods of rural communities.

32. Jersey Crossbreed Cow Breeds

The Jersey Crossbreeds Cow Breeds is a hybrid breed resulting from the crossbreeding of the Jersey cow with indigenous Indian breeds, such as the Gir, Sahiwal, or Red Sindhi, to improve milk yield and overall productivity. Jersey cows, originally from the Channel Islands in the UK, are known for their high milk production and rich butterfat content, and crossbreeding them with hardy Indian breeds has created a breed that combines the best of both worlds—high milk yield and adaptability to local climates.

Jersey Crossbreeds Cow Breeds are medium-sized cows with a sleek coat, which can range from light brown to black and white, depending on the parentage. The milk produced by these cows is of high quality, rich in butterfat, and ideal for ghee, curd, and butter production. While the Jersey Crossbreed may not always yield as much milk as purebred Jersey cows, it is still a significant improvement over many indigenous breeds in terms of productivity.

33. Frieswal Cow Breeds

The Frieswal Cow Breeds is a crossbred breed resulting from the mating of Holstein Friesian cows (a European dairy breed known for high milk yield) with Sahiwal or Gir cows, both indigenous breeds from India. This crossbreeding aims to combine the high milk-producing abilities of the Holstein Friesian with the hardiness, adaptability, and disease resistance of the Indian breeds, making the Frieswal a highly productive and resilient dairy animal suitable for the Indian climate.

The Frieswal Cow Breeds typically has a medium to large frame, with a distinctive black and white coat, similar to its Holstein parentage, and can be found in regions across India, particularly in states like Punjab, Haryana, and Rajasthan. Known for its excellent milk production, the Frieswal is a high-yielding dairy breed, producing milk with a good butterfat content, ideal for making ghee, curd, and butter. The breed is well-adapted to India’s hot and humid climate, combining the productivity of European breeds with the resilience of Indian cattle, making it a popular choice among dairy farmers looking for efficient milk production and ease of management.

34. Angler Crossbreed Cow Breeds

The Angler Crossbreed Cow Breeds is a hybrid breed of cattle created by crossbreeding the Angus (a highly productive beef breed from Scotland) with indigenous Indian cattle breeds, such as the Gir, Sahiwal, or Red Sindhi. This crossbreeding aims to combine the excellent meat quality of the Angus with the resilience and heat tolerance of Indian native breeds. The result is a breed that can adapt well to the hot and humid climates of India while maintaining good beef quality and production traits.

Angler Crossbreeds are typically medium to large in size, with a robust body and a coat that can vary depending on the specific cross, often dark or black in color. These cattle are particularly known for their beef quality, producing tender, well-marbled meat, making them a popular choice for meat production. While the focus of the Angler Crossbreed is mainly for beef, they may also be used for milk production in certain regions, benefiting from the hardiness of the Indian breeds. The Angler Crossbreed Cow Breeds is increasingly popular among farmers looking to improve beef yields while maintaining the resilience and disease resistance of indigenous cattle in India.

35. Sunandini Cow Breeds

The Sunandini Cow Breeds is a crossbred breed developed by the National Dairy Research Institute (NDRI) in India, aimed at improving milk production in the country. It is a result of the crossbreeding of Sahiwal (an indigenous Indian breed known for its hardiness) and Holstein Friesian (a high milk-producing breed from Europe). The goal of the Sunandini cross is to combine the superior milk yield of Holstein Friesian with the adaptability and disease resistance of the Sahiwal.

Sunandini cows are medium to large in size, with a sleek body and a coat that usually resembles that of Holstein Friesian, which is predominantly black and white. The breed is highly valued for its ability to produce large quantities of milk, which is of excellent quality, rich in butterfat. This makes the Sunandini Cow Breeds an excellent choice for dairy farmers looking to boost productivity while ensuring the cows can withstand India’s challenging climate conditions, particularly the hot and humid environments. Due to its high milk yield and resilience, the Sunandini breed is gaining popularity in various regions of India, contributing significantly to the dairy industry.

36. Sindhi Crossbreed Cow Breeds

The Sindhi Crossbreed Cow Breeds is a hybrid breed created by crossbreeding the Sindhi cow, an indigenous breed from the Sindh region (found in Pakistan and parts of India), with high-yielding dairy breeds like the Holstein Friesian or Jersey. The purpose of this crossbreeding is to combine the hardy nature and disease resistance of the Sindhi breed with the higher milk production of the European dairy breeds, improving both milk yield and adaptability to local climates.

Sindhi Crossbreed cows typically have a medium to large build, often with a white coat, sometimes mixed with black or brown patches, depending on the cross. These cows are known for their high milk production, which is rich in butterfat, making it ideal for producing dairy products like ghee, butter, and curd. The hybrid inherits the Sindhi cow’s ability to withstand heat and disease, making it well-suited to the hot and humid conditions found in many parts of India and South Asia. The Sindhi Crossbreed Cow Breeds is becoming increasingly popular in dairy farming, as it offers the perfect balance of productivity and resilience, ensuring improved yields and better performance in diverse farming conditions.

37. Lakshadweep Dwarf Cow Breeds

The Lakshadweep Dwarf Cow Breedsis an indigenous breed found in the Lakshadweep Islands, a Union Territory of India. Known for its small size, this breed is one of the smallest cow breeds in the country. The Lakshadweep Dwarf cow is primarily used for milk production in the local communities, as well as for its adaptability to the tropical and island climate. The breed is hardy, resilient, and well-suited for the hot, humid, and saline environment of the Lakshadweep Islands.

Lakshadweep Dwarf Cow Breeds are small to medium-sized, with a compact body, short legs, and a short, sleek coat that can range from light brown to gray. Despite their small size, they are capable of producing milk, though not in large quantities compared to high-yielding dairy breeds. The milk they produce is of good quality and rich in fat, making it suitable for the production of traditional dairy products like curd and butter. The breed plays a vital role in the local economy by supporting small-scale dairy farming and providing sustenance for island communities.

38. Kasaragod Dwarf Cow Breeds

The Kasaragod Dwarf Cow Breeds is an indigenous cattle breed found in the Kasaragod region of Kerala, India. Known for its small size, the Kasaragod Dwarf is one of the smallest and most compact cattle breeds in India. This breed is primarily used for milk production and as a draught animal for light agricultural tasks in the local farming communities. Adapted to the hot and humid tropical climate of Kerala, the Kasaragod Dwarf is highly resilient and requires minimal care and feed, making it well-suited for small-scale farming operations.

Kasaragod Dwarf Cow Breeds typically have a small, sturdy body with a short, sleek coat that is usually light brown or reddish in color. Despite their small size, these cows are capable of producing moderate quantities of milk, which is of good quality, rich in fat, and ideal for making traditional dairy products like ghee, curd, and butter. The breed plays a significant role in the local dairy industry, contributing to the sustenance of rural households while maintaining its resilience to the local environmental conditions. The Kasaragod Dwarf is valued for its ability to thrive in the humid and tropical climate of Kerala, making it a crucial asset to the farming communities in the region.

39. Red Purnea Kapila Cow Breeds

The Red Purnea Kapila Cow Breeds is a breed native to the Purnea district of Bihar. Known for its adaptability to tropical climates, the Red Purnea cow is a hardy and resilient breed used primarily for dairy production. The cows are medium-sized with a robust frame, which makes them suitable for both milk production and light draught work. They are well-suited to the hot and humid conditions of Bihar and thrive on the region’s typical forage.

Red Purnea Kapila Cow Breeds are highly valued for their milk, which is known for its rich fat content. On average, a Red Purnea cow produces around 6-8 liters of milk per day. The milk is used for making ghee, butter, and other dairy products. Due to its high milk yield and good quality, the Red Purnea breed is an important contributor to the dairy industry in Bihar.

40. Cholistani Cow Breeds

The Cholistani Cow Breeds is an indigenous breed native to the Cholistan Desert, which spans parts of Punjab in Pakistan and Rajasthan in India. Known for its remarkable adaptability to the harsh desert climate, the Cholistani cow is well-suited to survive in hot, arid conditions with minimal water and feed. This breed is highly valued for its resilience, making it an important part of the local farming and dairy systems in the desert region.

Cholistani Cow Breeds are medium to large in size, with a distinctive hump, long ears, and a short, smooth coat that is typically light gray or white. The breed is primarily used for milk production, and while the yield is moderate compared to specialized dairy breeds, the milk is of good quality and rich in butterfat, making it ideal for dairy products such as ghee, curd, and butter. In addition to dairy production, Cholistani cows are also used as draught animals due to their strength and endurance.

41. Gaolao Cow Breeds

The Gaolao Cow Breeds is an indigenous breed found in the Vidarbha region of Maharashtra, India. Known for its strength and stamina, the Gaolao cow is primarily used as a draught animal for agricultural tasks, such as plowing and carting. This breed is well-suited to the hot and dry conditions of Maharashtra and is highly valued for its resilience and hardiness, making it ideal for the rural farming communities in the region.

Gaolao cows are medium to large in size, with a compact body, a well-developed hump, and a coat that is typically light gray or white. While the primary use of the Gaolao cow is for draught purposes, it also produces moderate quantities of milk, which is of good quality with a higher butterfat content. Though not a high-yielding dairy breed, the milk is useful for making traditional dairy products like ghee, curd, and butter. The Gaolao Cow Breeds plays an important role in the agricultural economy of Vidarbha, supporting both dairy and farming practices, and is known for its endurance and reliability in the tough conditions of the region.

42. Bhagnari Cow Breeds

The Bhagnari Cow Breeds is an indigenous breed found primarily in the Bhagnari region of Punjab, which is now split between India and Pakistan. Known for its strength and resilience, the Bhagnari breed is primarily used as a draught animal for agricultural work, including plowing and carting. The breed is highly adapted to the harsh, hot, and semi-arid conditions of the region, making it an invaluable asset to farmers in the area.

Bhagnari Cow Breeds are medium to large in size, with a sturdy frame, a well-developed hump, and a short coat that ranges from light to dark gray. While their primary role is as a working animal, Bhagnari cows are also used for milk production, though their yield is moderate compared to specialized dairy breeds. The milk is of good quality, rich in butterfat, and is suitable for making dairy products like ghee, curd, and butter. The breed is prized for its hardiness, ability to work in tough conditions, and its dual-purpose utility, which combines both dairy and draught capabilities, making it an important breed for the rural economy in the Punjab region.

43. Ponwar Cow Breeds

The Ponwar cow is a breed native to the regions of Madhya Pradesh and Uttar Pradesh. This breed is highly regarded for its strength and stamina, which makes it suitable for both draught and dairy purposes. Ponwar cows are medium to large-sized animals, and their muscular build enables them to perform heavy agricultural tasks efficiently. Their calm temperament and adaptability to various climates make them easy to handle on farms.

Ponwar cows also contribute to dairy production, yielding around 6-8 liters of milk per day on average. The milk produced is rich in fat and nutrients, making it suitable for ghee production. The Ponwar breed’s ability to thrive in challenging conditions while providing both labor and milk makes it a valuable resource for farmers in central and northern India, supporting both agricultural and dairy industries.

44. Ladakhi Cow Breeds

The Ladakhi cow is a breed found in the cold, high-altitude regions of Ladakh, India. Known for its ability to withstand extreme weather conditions, this breed is primarily used for its milk production, although it is also used as a draught animal. Ladakhi cows are adapted to the harsh, cold climate of the Himalayan region, where they are raised by pastoral communities. Their thick coats help them survive the freezing temperatures, and they are highly valued for their resilience and strength.

Ladakhi cows provide moderate amounts of milk, with an average yield of around 5-7 liters per day. The milk is rich in fat and is used to make traditional dairy products such as butter and ghee. The Ladakhi cow’s ability to thrive in high-altitude, cold environments while providing valuable milk makes it an indispensable breed for the farmers and pastoralists in Ladakh.

45. Manapari Cow Breeds

The Manapari Cow Breeds is an indigenous breed native to the Manapari region, which is located in the coastal areas of Tamil Nadu, India. This breed is primarily known for its hardiness and ability to thrive in the coastal, humid conditions of the region. The Manapari cow is well-suited for the rural and agricultural communities, as it serves both as a milking and draft animal, contributing to the farming and dairy practices in the area.

Manapari cows are typically medium-sized with a strong, compact body and a distinctive hump. Their coat color varies from light brown to gray, with some animals having white or black patches. While the milk yield of the Manapari breed may not be as high as some specialized dairy breeds, the milk they produce is of good quality, rich in butterfat, and ideal for making traditional dairy products like ghee, curd, and butter. Manapari Cow Breeds are also used as draught animals in farming operations, helping with plowing and other agricultural tasks. Their resilience to the tropical coastal climate and their dual-purpose utility make them an important breed for the agricultural economy in Tamil Nadu.

46. Konkan Kapila Cow Breeds

The Konkan Kapila cow is an indigenous breed found in the coastal regions of Maharashtra, particularly in the Konkan region. This breed is known for its high milk yield and excellent adaptability to the coastal climate. The Konkan Kapila cow has a strong, medium-sized frame and is highly prized for its resilience to both tropical diseases and extreme weather conditions. It is used primarily for dairy purposes, with farmers in the Konkan region relying on it for their daily milk needs.

Konkan Kapila cow are known for producing a good quantity of milk, typically around 8-10 liters per day. The milk is of high quality, rich in fat, and is used for making ghee, butter, and other dairy products. The Konkan Kapila breed is well-regarded for its ability to provide both a substantial milk yield and thrive in the humid, coastal climate of Maharashtra, making it a valuable asset for local dairy farmers.

47. Binjharpuri Cow Breeds

The Binjharpuri Cow Breeds is an indigenous breed found in the Odisha region of India. This breed is known for its ability to thrive in the humid and tropical climate of the region. The Binjharpuri cow is primarily used for draught purposes, performing agricultural tasks such as plowing fields and transporting goods. With a sturdy and muscular build, this breed is well-suited for heavy farm work and is highly valued for its strength and endurance.

While the Binjharpuri Cow Breeds is primarily a draught breed, it also provides milk, although its yield is moderate compared to other dairy breeds. On average, a Binjharpuri cow produces 4-6 liters of milk per day. The milk is rich in fat and is used for producing ghee, which is highly valued in the region. The Binjharpuri cow’s resilience and versatility make it an important asset for farmers in Odisha, supporting both agricultural and dairy needs.

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